APPETIZERS

SALAD

Chopped lettuce with pickled carrots, onion, fresh basil. Topped with crushed peanuts.

SOUP

NOODLE SOUP

All entrees are served with chicken broth with scallions, fried onions, and cilantro. Beansprouts, jalapeno, and lime are on the side as well.

PHO

All entrees are served with beef broth with the exception of P4 that will be served with chicken broth. All pho entrees will be served with scallions, white onions, and cilantro. Beansprouts, jalapeno, and lime are on the side as well.

FRIED RICE

RICE NOODLE SALAD BOWL

All entrees are served with shredded lettuce, bean sprouts, shredded cucumber, rice noodles. Topped with pickled carrots, scallions, and crushed peanuts. Fish sauce is served on the side.

BROKEN RICE DISH

All entrees will be served with jasmine broken rice, lettuce, cucumber, tomato, pickled carrots, and topped with scallions. Fish sauce is served on the side.

“ROLL YOUR OWN SPRING ROLL” GRILLED PLATTER

Grilled in a savory lemongrass marinade, it is served with vermicelli rice noodles, lettuce, cucumbers, pickled carrots, basil. Topped with scallions and crushed peanuts. Rice paper and peanut sauce will be served on the side.

STIR-FRIED FLAT RICE NOODLE

All entrees are stir-fried with broccoli, snow peas, carrots, onions, and bean sprouts.

STIR-FRIED EGG NOODLE

Your choice crispy or soft noodles then stir-fried with broccoli, snow peas, carrots, onions, and bean sprouts in a garlic brown sauce.

Chef’s Special Seafood Dishes

All entrees will be served with steamed jasmine rice and an optional fried egg ($3)

Chef’s Special Chicken, Pork, and Beef

All entrees will be served with steamed jasmine rice and an optional fried egg ($3)

VEGETARIAN TOFU DISHES – MON CHAY

All served with Steamed Jasmine Rice or optional Egg Fried Rice ($3 extra)

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