APPETIZERS
SALAD
Chopped lettuce with pickled carrots, onion, fresh basil. Topped with crushed peanuts.
SOUP
NOODLE SOUP
All entrees are served with chicken broth with scallions, fried onions, and cilantro. Beansprouts, jalapeno, and lime are on the side.
PHO
All entrees are served with beef broth with the exception of P4 that will be served with chicken broth. All pho entrees will be served with scallions, white onions. Beansprouts, jalapeno, and lime are on the side.
FRIED RICE
RICE NOODLE SALAD BOWL
All entrees are served with shredded lettuce, bean sprouts, shredded cucumber, rice noodles. Topped with pickled carrots, scallions, and crushed peanuts. Fish sauce is served on the side.
BROKEN RICE DISH
All entrees will be served with jasmine broken rice, lettuce, cucumber, tomato, pickled carrots, and topped with scallions. Fish sauce is served on the side.
“ROLL YOUR OWN SPRING ROLL” GRILLED PLATTER
Grilled in a savory lemongrass marinade, it is served with vermicelli rice noodles, lettuce, cucumbers, pickled carrots, basil. Topped with scallions and crushed peanuts. Rice paper and peanut sauce will be served on the side.
STIR-FRIED FLAT RICE NOODLE
All entrees are stir-fried with broccoli, snow peas, carrots, onions, and bean sprouts.
STIR-FRIED EGG NOODLE
Your choice crispy or soft noodles then stir-fried with broccoli, snow peas, carrots, onions, and bean sprouts in a garlic brown sauce.